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Recipes

Chinese cuisine in its development has formed different genres. The recognized saying is Chinese cuisine involves eight branches. Based on different regions, they are cuisines of Shandong, Sichuan, Guangdong, Fujian, Jinagsu, Zhejiang, Hunan, and Anhui. Their features are related to the geography, climate, local product and eating habit.



Appetizer

Soup

Beef

Pork

Seafood

Vegetable / tofu

Fried Rice

Assorted

Poultry

Noodle

Rice soup

Dim sum

Dessert